The Dragonfly Concept

Tim Raue’s first eagerly-anticipated export, Dragonfly brings a taste of the exotic Far East to Dubai. Located at the heart of vibrant CITY WALK, the restaurant by the Michelin-star chef combines creativity, passion and freedom to create a simple but authentic Pan-Asian experience.

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Our Cuisine

From the source, to the plate, to the service, purity and simplicity runs through the Dragonfly experience. Inspired by a blend of Japanese product perfection, Thai aromas, and Chinese culinary philosophy, the menu highlights the rich contrasts between Asian flavours, textures and colours.

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Tim Raue

Berlin-born Tim Raue had a creative flair that he wanted to channel into architecture. Without the money to fund his studies, Raue chose to enter the kitchen instead – the most creative option available to him at the time.

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